FOOD
【DINNER MENU】Wednesday-Sunday 17:00-22:00(LO21:00)
Antipasto
1/10
Assortment of appetizers
1650 yen (tax included) ~
We will create a platter to suit your budget and the number of people. /*The contents of the platter may vary depending on the season and availability of ingredients.
1/10
assorted Cheese
1650 yen (tax included) ~
We will create a platter to suit your budget and the number of people. /*The contents of the platter may vary depending on the season and availability of ingredients.
1/10
Two types of olives
¥ 660(税込)
1/10
Liver paste served with baguette
¥ 770(税込)
1/10
Octopus and potato marinade
1100 yen(税込)
Olives and sun-dried tomatoes add a nice touch.
1/10
George's Omelet
From 770 yen (tax included)
Chef's Special Omelet / *Chef George's favorite omelet will be served.* *Ingredients may vary depending on his mood.*
Antipasto caldo
1/10
Sautéed homemade sausage
1100 yen(税込)
1/10
Today's stew
990 yen (tax included) ~
1/10
French fries (with anchovy mayonnaise, Kamakura spice, or Italian salt)
Each 770 yen (tax included)
1/10
Zeppoline
¥ 770(税込)
We fried pizza dough, which has seaweed kneaded into it, until it was wonderfully chewy.
1/10
Fritters of seasonal vegetables
From 770 yen (tax included)
Fritters in a special batter
1/10
Assorted fried food platter (chef's choice)
1650 yen (tax included) ~
We will create a platter to suit your budget and the number of people.
1/10
Pizza fritto with whitebait and mozzarella cheese
825 yen(税込)
1/10
Pizza fritto Quattro Formaggi
935 yen(税込)
Served with domestically produced, unheated honey.
1/10
*Please see the blackboard for details on the frit.
Ask
Prosciutto dishes
1/10
Prosciutto and seasonal fruits
1320 yen (tax included) ~
1/10
Prosciutto and burrata cheese
1650 yen(税込)
1/10
*Uses Norma prosciutto from Fujisawa.
Ask
Enjoy this "prosciutto" made from pork raised in Fujisawa, aged in the unique climate and environment of Fujisawa. Experience the rich, flavorful taste of this Made in Japan product, unlike anything you'll find in Italy or Spain.
salad
1/10
Salad made with carefully selected vegetables and special dressing
880 yen(税込)
1/10
Caprese
990 yen (tax included) ~
Specially selected tomatoes, seasonal fruits, and burrata cheese
1/10
*Various seasonal vegetables will be available, including Fujisawa's "Gokigen Yasai" (Happy Vegetables).
Ask
In Fujisawa, we offer "Gokigen Yasai," vegetables grown naturally and healthily without relying on pesticides or chemical fertilizers, fully utilizing the power of the fields; Miura vegetables grown under the abundant sunshine of the Miura Peninsula; and tomatoes from Nozaki Farm, carefully cultivated in Chigasaki. A variety of seasonal vegetables will be available.
Dishes made with fresh fish
1/10
Fresh fish carpaccio with special green sauce
1100 yen (tax included) ~
1/10
Fried fresh fish
880 yen(税込)
Fritters made with a special batter and semolina flour
1/10
*The chef will prepare fresh fish caught in Sagami Bay and seasonal fish caught by our friends with great skill.
Ask
The menu varies depending on sourcing and fishing trips, so please check the blackboard.
Pasta
1/10
Spaghettini with Chigasaki whitebait and Italian bottarga
1760 yen(税込)
1/10
Spaghetti with homemade pancetta (cured pork belly) and seasonal vegetables
1760 yen(税込)
1/10
Linguine with red shrimp in tomato sauce
1760 yen(税込)
Tomato cream sauce +220 yen (tax included)
1/10
Gorgonzola, seasonal fruit, and walnut cream penne
1760 yen(税込)
1/10
Penne Arrabiata with a fried egg on top
1760 yen(税込)
1/10
*The dried pasta used is from Mancini, a company in the Marche region of Italy.
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Gnocchi
1/10
Sage butter sauce
1760 yen(税込)
These gnocchi are characterized by the rich flavors of butter and sage.
1/10
Burrata cheese and tomato sauce
1760 yen(税込)
Rich cheese and tomato sauce
1/10
Cheese cream sauce
1760 yen(税込)
Four types of cheese sauce, including Gorgonzola.
1/10
*We can also pair gnocchi with sauces other than those on the menu, so please feel free to ask us for more information.
Ask
Pasta fresca
1/10
Special Lasagna
1760 yen (tax included) ~
The menu includes Wagyu beef bolognese and seasonal lasagna.
1/10
Special handmade short pasta
1760 yen (tax included) ~
Enjoy our traditional, handmade pasta.
1/10
*The contents may change depending on the ingredients available and the season. Please check the blackboard for details.
Ask
Second piatto
1/10
Grilled chicken on the bone (breast or thigh)
Each item costs 2090 yen (tax included).
1/10
Grilled chicken on the bone (breast or thigh, half portion)
1320 yen each (tax included)
1/10
LYB Pork and Potato Herb Roast
2420 yen(税込)
1/10
Tagliata of carefully selected beef
2420 yen (tax included) ~
Prices vary depending on the supplier, such as Hayama Ishii beef.
1/10
*We can also prepare platters to suit your budget.
Ask
[SWEETS] Every Day 11:00a.m. ~
1/10
*During peak hours, we may adjust the time you can use your seat.
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Cheesecake is available for takeout.
1/10
[Cheesecake] Camembert Cheesecake 1/4 cut
1045 jpy(税込)
*This is a masterpiece created with meticulous attention to every aspect—taste, texture, and ingredients—in pursuit of the ultimate cheesecake.
1/10
[Cheesecake] Gorgonzola Cheesecake 1/4 cut
1045 jpy(税込)
*This is a masterpiece created with meticulous attention to every aspect—taste, texture, and ingredients—in pursuit of the ultimate cheesecake.
1/10
Weekend-only seasonal tart
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*A seasonal tart crafted with the utmost care by our pastry chef using carefully selected ingredients. 《Available only on weekends: Friday, Saturday, and Sunday.》
